Tori Gundruk 150GM

Tori Gundruk is a traditional Nepali fermented leafy vegetable dish made primarily from mustard greens (tori ko saag). It is one of Nepal’s most iconic preserved foods and has been an important part of Nepali cuisine for centuries—especially in rural communities where preserving vegetables for winter was essential.

Gundruk is known for its distinct tangy flavor, deep aroma, and rich probiotic benefits that come from natural fermentation.