Small Peas (Sano Kerau) 800gm

Sano Kerau," meaning "small peas" in Nepali, refers to a type of dried, small green pea commonly used in Nepali cuisine, known for its nutritional value and flavor, often used in pickles and soups. Sano Kerau is usually soaked for few hours before being mixed with aloo ko achaar and some delicious tarkari (curry).