Lapsi (HOGPLUM) Powder

Lapsi (HOGPLUM) Powder Lapsi powder, derived from the Himalayan hog plum fruit, is a traditional ingredient prized for its tangy, slightly astringent flavor and potential digestive benefits. This finely ground powder captures the natural tartness of sun-dried lapsi, making it ideal for chutneys, beverages, and culinary preparations across South Asian cuisine. Rich in vitamin C and minerals, lapsi powder adds a distinctive sour note to dishes while supporting overall wellness. 

Uses: Lapsi powder is commonly used in making jhol momo, where its sour taste enhances the filling and broth. It also works beautifully in chutneys, soups, and traditional South Asian dishes that benefit from its tangy profile. 

Preparation: To unlock the full sour taste of lapsi powder, soak it in water for some time before use. This allows the powder to fully hydrate and release its characteristic tartness, making it ready for your culinary creations.