Khapse – Traditional Nepali Crispy Snack

Khapse is a traditional Nepali deep-fried snack made from wheat flour and prepared into crispy, golden pieces. It has a light, crunchy texture with a mildly sweet and rich taste, making it perfect to enjoy with tea or coffee.

Popular during Losar, festivals, celebrations and family gatherings, Khapse is especially well known in Himalayan and Tibetan-influenced communities of Nepal.