Rayo Gundruk 150gm

Rayo Gundruk is a traditional Nepalese product made from fermented rayo leaves (a type of mustard). Rich in vitamins and minerals, it serves as an excellent dietary addition. Known for its distinctive, sour flavor, Gundruk is commonly used in soups, dals, and as a salad ingredient. The fermentation process endows Rayo Gundruk with unique probiotic properties that support digestive health. It is not only a tasty but also a healthy choice for those seeking authentic Nepalese flavors.