Dungri (Nepali Finger Chips)

Dungri, also known as Nepali Finger Chips, is a popular traditional dried potato snack enjoyed across Nepal. These thinly sliced, sun-dried chips are made from fresh potatoes and preserved naturally without chemicals. Once fried, they become crispy, golden, and incredibly flavorful—making them a perfect instant snack or a delicious side dish.

Dungri is widely used in Nepali homes for quick tea-time snacks, festival treats, gatherings, and as a crunchy addition to everyday meals.