Weight:
0.18 kg
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Churpi is a traditional Himalayan cheese product made from yak or cow milk, dried and hardened into a chewy, long-lasting snack. Rich in protein and calcium, it offers an authentic taste of Nepal and Tibet. Perfect for chewing or adding to soups and curries, churpi delivers genuine mountain flavor with every bite. A beloved staple in Nepali households and an excellent introduction to authentic Himalayan cuisine.
Churpi
CHF 5.50
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