Amala Pau

Pau (Titaura) is a popular Nepali sweet and spicy snack made from dried fruits such as lapsi (Nepali hog plum), mango, tamarind, or other seasonal fruits. It is mixed with sugar, salt, and special spices to create a unique balance of sweet, sour, spicy, and tangy flavors.

Loved by both children and adults, Titaura is a nostalgic taste of Nepal that brings back memories of school days and village markets.