RUMPUM Noodles

Rumpum (also spelled RumPum) is one of Nepal’s most popular instant noodle snacks, beloved for its bold flavors and versatility. Unlike ordinary dry noodles, Rumpum noodles are pre-cooked, seasoned, and fried before packaging, giving them rich taste and satisfying texture right out of the pack. 

Ways to Enjoy:

• Crunch it raw with the masala mix.

• Cook into a warm, comforting soup.

• Stir-fry with veggies, eggs, and chilies for that classic street-style flavor.

Ingredients: Wheat flour, Iodised Salt, Chilli, Vegetable Oil, Onion, Garlic, Soya Sauce, Spices, Chickens, Eggs, Seafood, Monosodium Glutamate, Edible gum and permitted food additives.