Mula Ko Sinki 180gm

Mula ko Sinki is a traditional Nepali fermented radish. It has a tangy, slightly sour flavor and is used as a side dish or condiment with rice and lentils. Often prepared in winter and served during festivals or daily meals, it adds a unique taste to Nepali dishes. You can mix it with achar, add to dal-tarkari, or enjoy it with plain rice.