Kodo ko Pitho (Millet Flour) 800gm

Nepali Kodo Ko Pitho (Millet Flour) is a nutritious flour made from millet, a staple grain in Nepali cuisine. Rich in fiber, vitamins, and minerals, it is perfect for making traditional dishes like kodo roti or kodo ko dhido. A healthy alternative to wheat flour, Kodo Ko Pitho is ideal for those seeking a wholesome, energy-boosting ingredient for a variety of savory and sweet recipes. Add this versatile flour to your pantry for an authentic taste of Nepal!