Jimbu 20gm

Jimbu, also known as Jimmu, is a wild garlic species (Allium hypsistum) that grows on the Himalayan slopes of Nepal. It is valued for its strong, spicy flavor reminiscent of garlic or shallots, and is a key spice in Nepalese cuisine. Primarily used to flavor lentils, meats, fried vegetables, salads, and marinades, it is recommended to sauté Jimbu in clarified butter to fully release its intense flavor and aroma. Jimbu also plays a role in traditional Nepalese medicine, particularly in the Upper Mustang region, where it is used to treat flu, coughs, and stomach pain. Jimmu tea, made with salt and turmeric, is a popular home remedy for colds and coughs in Nepal.