Tama ko achar (Bamboo Pickle)

Savor the bold and tangy taste of Nepal with  Dalla Tama Pickle, a flavorful blend made from fermented bamboo shoots (Tama) and green chili peppers (Dalla Khursani). This unique Nepali pickle combines the earthy, slightly sour taste of bamboo shoots with the fiery heat of chili, creating a mouthwatering condiment that pairs perfectly with rice, dal, or your favorite snacks.