Timur ko chop (Sichuan pepper)

NMU Timur ko chop is a traditional Nepalese spice blend featuring timur (Sichuan pepper), known for its distinctive citrusy and numbing flavor profile. This aromatic condiment brings authentic Himalayan taste to your kitchen, perfect for seasoning curries, dal, vegetables, and rice dishes. A staple in Nepali home cooking, timur ko chop adds depth and complexity to both everyday meals and special occasions. Sourced with care to preserve its natural potency and aroma, this premium blend connects you to genuine Nepali culinary traditions.