{"title":"Dried Vegetables","description":"","products":[{"product_id":"gundruk-80g-1","title":"Rayo Gundruk 150gm","description":"\u003cp\u003e\u003cspan\u003eRayo Gundruk is a traditional Nepalese product made from fermented rayo leaves (a type of mustard). Rich in vitamins and minerals, it serves as an excellent dietary addition. Known for its distinctive, sour flavor, Gundruk is commonly used in soups, dals, and as a salad ingredient. The fermentation process endows Rayo Gundruk with unique probiotic properties that support digestive health. It is not only a tasty but also a healthy choice for those seeking authentic Nepalese flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Himalayan Agro Trade","offers":[{"title":"Default Title","offer_id":55674092519750,"sku":null,"price":4.99,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/9952\/1094\/files\/NewProject-2-37_c5aa18df-53ae-4e32-b296-208d74a823dc.jpg?v=1767909803"},{"product_id":"jimbu-20gm","title":"Jimbu 20gm","description":"\u003cp\u003eJimbu, also known as Jimmu, is a wild garlic species (Allium hypsistum) that grows on the Himalayan slopes of Nepal. It is valued for its strong, spicy flavor reminiscent of garlic or shallots, and is a key spice in Nepalese cuisine. Primarily used to flavor lentils, meats, fried vegetables, salads, and marinades, it is recommended to sauté Jimbu in clarified butter to fully release its intense flavor and aroma. Jimbu also plays a role in traditional Nepalese medicine, particularly in the Upper Mustang region, where it is used to treat flu, coughs, and stomach pain. Jimmu tea, made with salt and turmeric, is a popular home remedy for colds and coughs in Nepal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Himalayan Agro Trade","offers":[{"title":"Default Title","offer_id":55739031912774,"sku":null,"price":4.2,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/9952\/1094\/files\/NewProject-2-19.jpg?v=1767909879"},{"product_id":"mula-ko-sinki-180g","title":"Mula Ko Sinki 180gm","description":"\u003cp\u003e\u003cspan\u003eMula ko Sinki is a traditional Nepali fermented radish. It has a tangy, slightly sour flavor and is used as a side dish or condiment with rice and lentils. Often prepared in winter and served during festivals or daily meals, it adds a unique taste to Nepali dishes. You can mix it with achar, add to dal-tarkari, or enjoy it with plain rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Himalayan Agro Trade","offers":[{"title":"Default Title","offer_id":55739103412550,"sku":null,"price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/9952\/1094\/files\/NewProject-2-25.jpg?v=1767909892"}],"url":"https:\/\/himalayanagrotrade.com\/collections\/dried-vegetables.oembed","provider":"Himalayan Agro Trade","version":"1.0","type":"link"}